Monthly Archives: February 2017

Better than Chocolate, More than Candy Canes: Peppermint Needs Effective Packaging to Maintain Its Medicinal Qualities

Most Americans associate peppermint only with the striped hard candies that come out during Christmas and other year-end holidays. But the global history of this plant is storied, and its uses are much more varied than commonly known. Flexible packaging can protect this versatile plant, preserving it for its many uses. A Versatile Herb The […]

Eight Quick Reasons Why Flexible Packaging Is Replacing the #10 Can

High-barrier flexible packaging is on the rise for the food service industry. According to a study released by ReportsnReports in May 2016, the worldwide flexible packaging market is expected to reach $125.66 billion by 2021, growing at an estimated annual rate of 5.11 percent between 2016 and 2021. Additionally, retort pouches in particular are expected […]